Egg Masala Curry Egg Masala Gravy Egg Curry Egg Masala Egg Curry by Spice EatsIngredients for Egg Masala Curry- Boiled eggs- 4 cut into halves- Fr. Take a chopping board chop onions tomatoes bell pepper some coriander leaves mint chili finely.

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Drain the water and run the eggs under cold water immediately.

Egg masala recipe. Add the chopped tomato or the tomato paste and saute until the tomatoes are done. Allow to cook for another 3 to 4 mins on low heat. In such situation egg masala is our handy recipe that has an amazing taste and goes great with paratha or roti.

Dry roast the cumin seeds urad dal dry red chillies and curry leaves for few minutes. Add the eggs cover and let it simmer for 10 minutes. Finally switch off the gas.

Add the eggs gently. Keep a pan or griddle in heat. Saute all nicely for 4 to5 mins on low heat.

Add chicken masala biryani masala fennel seed powder coriander seed powder. Peel off the eggs shells. 6Ingredients Boiled eggs 8 nos Oil for shallow frying Turmeric ½ tsp.

Written recipe for Egg masala curryPrep time. Use a whisk and beat it well. Egg masala is our family version of eggs.

You too must try and enjoy an amazing taste of this quick egg masala recipe. Add the ginger and cook for 1 min then stir in the turmeric chilli powder and coriander and cook for 1-2. Stir gently otherwise eggs might break.

Heat a little of the oil in a deep frying pan and cook the onions until soft. Sprinkle some chat masala on them. Take a bowl and break eggs add ginger garlic paste turmeric powder milk crushed pepper chilli powder chilli coriander leaves salt and mint leaves.

When we have short time or cant understand what to cook. Heat a pan with oil when its hotadd sliced onions and saute until it turns to brown color and translucent on medium flame. Its time to add turmeric.

It can be eaten in lunch dinner or breakfast.

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